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Cod is the typical name for the demersal fish genus Gadus, belonging to the family members Gadidae. Cod is likewise made use of as part of the typical name for a variety of other fish species, and also one species that comes from genus Gadus is typically not called cod (Alaska pollock, Gadus chalcogrammus). The 2 most usual types of cod are the Atlantic cod (Gadus morhua), which resides in the colder waters and also deeper sea regions throughout the North Atlantic, and also the Pacific cod (Gadus macrocephalus), discovered in both eastern and western regions of the north Pacific. Gadus morhua was called by Linnaeus in 1758. (However, G. morhua callarias, a low-salinity, nonmigratory race restricted to components of the Baltic, was originally referred to as Gadus callarias by Linnaeus.). Cod is preferred as a food with a mild flavour and a thick, flaky, white flesh. Cod livers are processed to make cod liver oil, a vital resource of vitamin A, vitamin D, vitamin E, and omega-3 fats (EPA...